Our Comments: Vegetarian
stall at Riverside Market which is held on Sundays. There
are four types of vegan burgers; Black eyed bean & green
lentil, aduki bean curry, Thai chickpea and chickpea with
wakame. The burgers can be made gluten-free to order. They
are served with fresh salads, homemade onion & ginger
marmalade and homemade olive tapenade in a choice of bread
rolls. You can also buy them frozen, to take home, in packs
of 4 of your choice for £4.50. There
are also vegan welshcakes, veggie pasties, faux cheese
pasties and assorted cakes. These are also available at the
vegan wholefood shop Pulse in Pontcanna. The
only things on the stall which are not vegan are the
Glamorgan sausages and mayonnaise. Frantastic
Crepes are very highly recommended. | 
